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Boran’s Gelato Diary, Episode 49

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1:36

Making three grades of matcha-flavored ice cream using matcha powder produced by ourselves

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0:35

Challenge! Cake! Is it real?!

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3:51

Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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3:55

Spending 18 yuan on turkey noodles—what a treat!

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2:45

Aladen's Divine Face!

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2:03

"The Legend of Pang Huan"

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2:41

Hawthorn rice wine is sweet and tangy—so delicious!

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1:34

Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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12:01

Jin Zhixiu (ft. LISA) goes on a food-and-scenery date with Cologne—vlog～

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0:45

【Shengli】Actually shooting cosplay at an aquarium? The Mermaid's Silent Trident – Underwater VLOG

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0:52

Too scary—I can’t bring myself to eat it!

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8:57

Grilled Sweet Potato Skin—Makes Do and Eat It!

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2:46

No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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0:36

Wow!

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6:02

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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1:13

【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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1:07

A classic in tofu dishes: Mapo Tofu—guaranteed to make you scarf down two extra bowls of rice every

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1:28

Light Pink Elephant: Looks Harmless and Cuddly, a Cute * Baby Elephant

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0:51

Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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1:15

The Right Way to Eat Hairy Crabs

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