Xi’an street food: dog-tongue baozi stuffed to the brim with meat—so juicy and delicious!

Contacts are way more fun—how many times have I had foreign food tonight? How many times has my mom

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With one cut, that’s the amount of food that Master Kong produces in a year!

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The maocai I ate today was a bit too spicy, meow meow

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Help me check if this is the big steak from Tom and Jerry

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Challenge to reproduce 100 anime delicacies❗️ Demon Slayer | Sakuramochi

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This technique, this cooking skill

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[The plane in the sky is the fastest, and the glasses on the ground are the worst], this is youth, a

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Love Dance × Xi'an Before School Closing × Happy New Year! | I actually delivered it in the dance ar

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How many people like to eat this delicacy?

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Dongguan's lychee wood roast goose has a crispy skin and is incredibly juicy!

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Guangxi people have a really unique way of eating fruit!

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Trying 23 kinds of sandwiches from around the world: Which country's version is your favorite?

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The street stall hot pot tutorial you want is here~

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The pig intestine rice noodle in Chengdu’s vegetable market has a special knot, and it bursts with j

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What's it like to have a roommate who loves to cook?

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I won’t let you not have seen the turkey noodles from Guizhou!

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Guizhou street hotpot, super delicious~

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If you want to eat snail rice noodle, you have to go to Liuzhou! It is completely different from oth

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Freshly baked meat buns right on the street! Only 4 yuan each!

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What kind of meat is in the 2.5 yuan Roujiamo (Chinese roujiamo) sold on Pinduoduo? Is it actually e

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