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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Help Aniya complete the baking homework! Can you get stars⭐️? Reproduce the same "MeleMele" as "SPY×
4 Views
This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
28 Views
It’s so fun to chop bamboo shoots like this!
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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
819 Views
Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
76 Views
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
411 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Just 3 ingredients to make delicious iced tea
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
Have you ever tried soaking dough in water like this?
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
15 Views