No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Help Aniya complete the baking homework! Can you get stars⭐️? Reproduce the same "MeleMele" as "SPY×

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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It’s so fun to chop bamboo shoots like this!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Just 3 ingredients to make delicious iced tea

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Have you ever tried soaking dough in water like this?

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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