A hearty family-style braised meat wrap—12 in one! So filling and satisfying!

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Everyone is happy except for the Japanese guy working at Haidilao!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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No Way? Still Have Leftovers When Eating Hot Pot? Make Burritos

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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A Super Easy Turkish Kebab with A Chicken Leg at Home?

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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