In half an hour, two dishes plus a soup—all cooked in one pot! Clear broth, tender meat—simple yet d

One year of making videos! Thank you all for your support!

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

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Autumn/Winter Special: 6 Cozy Stews Even Cooking Newbies Can Nail!

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Is this the legendary mukbang traffic code?…

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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Don’t worry, each generation has its own way of wrapping!!

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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How delicious are those thousand-yuan meat snacks that are so expensive online?

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Why put chocolate on the outside of a cup?

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The perfect blend of pomegranate and walnuts

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Let me see who it is: buys fish home but only knows how to braise it, stew it in soup, or make boile

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Where is the best place to eat the fried chicken that is popular all over the country?

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Crispy skin, fresh meat, bouncy and juicy — this crispy glutinous rice sausage has neighbors, the co

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Spicy and satisfying—bite-sized crispy dry-pot shrimp that’s so delicious you can’t put it down!

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Woke up hungry in the middle of the night—devoured a bowl of noodles and got completely lost in the

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Soaking soybeans in beer can actually make the taste of soy sauce as a child

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