The first lunch box of autumn

Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Traditional Honey Fried Dough Twists

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Braised Pork Knuckle Rice Bowl

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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[Stretching ♥ Exercise]

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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【Wu Lei】Super cute, perfect for mealtime! Baby’s second mukbang!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandma’s peach preserves are truly the best—so delicious!

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Home-cooked meals in Northeast China are still the best.

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Make tofu on the 25th

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma's luxurious spicy hot pot

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Braised pork elbow

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A Dance Teacher's Daily Life

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I suggest underachievers go to vocational school and come out two years later to wreak havoc on soci

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Challenge: Finish one boxed meal in 3 minutes! Success rewards 1 billion!

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