Show agricultural skills

This crispy pork belly is just so satisfying to eat!

300 Views

The spicy konjac snacks you eat might not actually be made of konjac.

446 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

5.2K Views

A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

648 Views

Waiting online, how to eat this sheep? [Return to Maowusu]

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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I never thought snails were edible—have you ever tried them?

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Homemade braised chicken heads—so fragrant!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Look, this is the original version of ice-boiled lamb, right?

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The pine tree is a treasure from root to tip.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Is the public being too biased?

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One pot of stir-fried rice noodles

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Make Do and Eat: Grilled Scallops

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Molten Mung Bean Cake - Flipped Version

31 Views