Show agricultural skills

I never thought snails were edible—have you ever tried them?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Dun Fish Head

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Is the public being too biased?

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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One pot of stir-fried rice noodles

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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This crispy pork belly is just so satisfying to eat!

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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I thought Ermao had finally gotten a chicken leg, but…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Homemade braised chicken heads—so fragrant!

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Sister Rain took down the lead sheep—want a share?

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A "cremation" was arranged for the rotting jackfruit

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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