Show agricultural skills

Taking everyone to dig for bamboo shoots

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After a year of hard work, it’s only natural to load up on some autumn nourishment! [Dianxi Little B

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Today’s Firewood Chicken: The joy food brings is timeless.

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This crispy pork belly is just so satisfying to eat!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I never thought snails were edible—have you ever tried them?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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The spicy konjac snacks you eat might not actually be made of konjac.

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Look, this is the original version of ice-boiled lamb, right?

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Homemade braised chicken heads—so fragrant!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Mangosteen Growth Process

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Insect Eating Across Northern and Southern Provinces

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The pine tree is a treasure from root to tip.

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Picking Persimmons in Cold Dew Season | Brother from Western Yunnan

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Is the public being too biased?

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Making Fushun Boiled Fish with Eighth Uncle—Fresh Grain-Fed Fish from Our Own Pond Tastes So Much Be

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