Show agricultural skills

This crispy pork belly is just so satisfying to eat!

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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The spicy konjac snacks you eat might not actually be made of konjac.

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I never thought snails were edible—have you ever tried them?

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Look, this is the original version of ice-boiled lamb, right?

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The pine tree is a treasure from root to tip.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Homemade braised chicken heads—so fragrant!

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One pot of stir-fried rice noodles

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Picking Persimmons in Cold Dew Season | Brother from Western Yunnan

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Molten Mung Bean Cake - Flipped Version

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Every meal is life—simple and straightforward: three dishes and a soup.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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