Show agricultural skills

Look, this is the original version of ice-boiled lamb, right?

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Taking everyone to dig for bamboo shoots

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Every meal is life—simple and straightforward: three dishes and a soup.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Today’s dog food session

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Dun Fish Head

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This crispy pork belly is just so satisfying to eat!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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I never thought snails were edible—have you ever tried them?

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The spicy konjac snacks you eat might not actually be made of konjac.

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Mangosteen Growth Process

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Homemade braised chicken heads—so fragrant!

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Insect Eating Across Northern and Southern Provinces

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