Show agricultural skills

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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How simple can a rural meal be?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Upin & Ipin Musim 20 - Ketam Nipah

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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If you want to relieve stress, give your brother a thumbs up.

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Xiao Hai takes you into rural life.

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A "cremation" was arranged for the rotting jackfruit

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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They really eat hot pot with their hands.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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