Auntie's pig ears are really famous around here—word has it she even bought a house just by selling

As for why we use a whole pig to make bacon, you will understand when you see the end!

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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Cantonese street food with egg shaved ice! It's delicious!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Peppa Pig

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[Folk Tune] Brother-in-law Gives Sister-in-law an Injection

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Shennong might not be as tough as me

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Simply enjoying meat

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Aladen's Divine Face!

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Spending 18 yuan on turkey noodles—what a treat!

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Hawthorn rice wine is sweet and tangy—so delicious!

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There are so many apricots; they're especially delicious when made into dried apricots.

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