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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌
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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s
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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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Who invented this? It tastes really good.
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Simple sheep head
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven
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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!
Start a day of eating and drinking
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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It's actually tofu's best match—99% of people don't know this!
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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