Who understands bread with a moisture content of 110%? It’s both delicious and fun!

Homemade Macaron Recipe

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[Food]Why are eggtarts so expensive?

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Don’t blame me for blocking it so tightly—no way I can get it out with this pose, even with a strip

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Chocolate Ovaltine Cake

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Easy tutorial for a perfect Chocolate Mousse

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Who on earth came up with this? The taste is seriously amazing!! 1

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Spongy yogurt cake like cloud

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Not everyone’s “little bro” is actually a little bro.

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[ONHWA] The chewing sound of squid sashimi!

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[Food]Making chocolate ice-cream Daifuku

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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Mushroom Fat Guy

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Unveiled: The Strawberry Cake Box Factory!

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