Who understands bread with a moisture content of 110%? It’s both delicious and fun!

Matcha Jasmine Crispy Cheese Jar

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Report! We’re having kiln-roasted chicken today～

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It’s hard to explain—homemade candy is seriously delicious!

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Cake Shop VLOG | The busiest December for bakers is here!!!

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Lemon Cheese Glutinous Rice Cake

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Today, I only ate one plate of pork fat.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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[French Pastry Master Amaury Guichon] Chocolate Palm Tree 🍫🌴

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Pig God Vegetable Pairing

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[ONHWA] The chewing sound of squid sashimi!

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Pig God Big Meat Sausage

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Kids from Northeast China have loved this since they were little.

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The most down-to-earth chiffon cake on the entire internet

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Master, why is your cake both green and black again?

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A roundup of utterly embarrassing moments—socially mortifying scenes that make you want to dig a hol

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[Food]Making chocolate ice-cream Daifuku

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