Who understands bread with a moisture content of 110%? It’s both delicious and fun!

[Food]Making chocolate ice-cream Daifuku

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Red Velvet Crepe Cake

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Lodève bread with 110% water content—so chewy and resilient!

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Don’t blame me for blocking it so tightly—no way I can get it out with this pose, even with a strip

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Homemade Macaron Recipe

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The kid next door is drooling with envy!

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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Chocolate Ovaltine Cake

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Chiffon Cake is Easier Than You Imagine!

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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Who on earth came up with this? The taste is seriously amazing!! 1

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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[ONHWA] The chewing sound of squid sashimi!

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Pork Fat Over Rice!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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[Factory Production of Red Miso]

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Make Do with It: Grilled Beef and Eggplant

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The master is working so hard—I’d love to treat him to a meal, but I don’t have much in the way of d

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