Eating heartily at a Japanese subway cafeteria—25 yuan and you're stuffed?!

Luzhou: A stroll along the riverside old street—let's see how much it'll cost!

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Today I'm treating the slum kids to a big meal!

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After eight years of hard practice, he finally became a Kung Fu master!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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There are very few places where you can eat braised skin sausages...

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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

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Kimchee Fried Rice Omelet

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Japanese Chicken Nuggets~ The Secret of Deep-frying!

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Thai roadside stall-cold barbecue

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Cool down in the summer and enjoy a simple summer hot pot.

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Good night, Makkabaka…

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Hayao Miyazaki's Gourmet World

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Start A Day with the Matsutake Beef Sukiyaki

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Super Easy Ebi Takikomi Gohan

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Osaka Gourmet EXPO 2025 & Stylish HaseBro NGK Collection Summer 2025

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