The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

Homemade tomato hot pot at home! Even tastier than Haidilao~

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Invite the elderly left behind in the village to have a simple New Year’s Eve dinner, and wish every

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Kimchee Fried Rice Omelet

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Use Pomelo Pith to Make Pomelo Sugar

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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