Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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【SULGI】What should you eat when you are stressed? ｜Only spicy food can relieve stress

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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