Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

Dahua asked to come to our house for dinner. He brought so much seafood. Something must be wrong.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Sister Rain took down the lead sheep—want a share?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Today, we're continuing to enter the village to sell mud crabs.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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One pea, one fart, and with fava beans, no rest at all.

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This Brazilian turtle today is pretty big—what a pity!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Do you guys like this kind of beachcombing?

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Wuchang Dahuaxiang rice grown on black soil

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Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.

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Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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Old Kui only washes three fingers when he washes up, while Sister Yu’s steamed buns with scalded dou

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Fine-tuned coarse grains! Even a feast of big fish and meat can’t compare to the corn yellow noodles

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