Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

Just a simple fish and a whole chicken—once we finish this meal, we’ll all be going our separate way

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Don't mess with bird nests in the mountains—now look what's happened!

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He healed their whole lives in just two years. He healed their whole lives in just two years. #19-Ye

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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Today, we're continuing to enter the village to sell mud crabs.

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How can there be such a huge loach?

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