Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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A Song of Freedom: "Paradise Island, My Hometown" - Northeast China, My Hometown

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Sister Rain took down the lead sheep—want a share?

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Don't mess with bird nests in the mountains—now look what's happened!

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Guzhang Maojian

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xxx What's the meme about my hometown? [Meme Guide]

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Today, we’re continuing to sell fiddler crabs.

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Big Animal City, My Home

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