Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Sister Rain took down the lead sheep—want a share?

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Guzhang Maojian

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Wuchang Dahuaxiang rice grown on black soil

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.

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Am I a rural life vlogger or a food vlogger, anyway?

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Women cook, men play cards—this is rural life right before the New Year.

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With red willow branches wrapped around pork belly, the big baby caught the aroma from afar and rush

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Where does this versatile farmhouse sauce come from? Today, Sister Yu will show you how to make it!

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Dahua asked to come to our house for dinner. He brought so much seafood. Something must be wrong.

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