Today, a Cantonese chef came to the restaurant for a trial cooking session and quoted a price of 19,

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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It turns out this is how you make delicious char siu!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Who on earth came up with this? It's absolutely amazing!!!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Grilled Rainbow Trout + Beef Burger

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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