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Roujiamo Hero
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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Baotou ⭐ Impression〖7〗
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"If you want to get involved, you have to eat enough!"
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[Sanqin Land] Shaanxi actors mashup (mostly ancient costumes) || Longing for you, in Chang'an
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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"Nezha 2" Shiji Niangniang's Henan dialect dubbing: I am a neat girl
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Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-
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Shandong Heze's "fly restaurant" serves "stir-fried mutton with chili peppers"—40 yuan per plate, an
[BDF2019—Xi'an, Shaanxi] Touch the sky☁ Let's touch the sky with hundreds of students from 16 colleg
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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?
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Shandong’s traditional market sees “prices defying reason”: cooked pork sells for just 6 yuan per ji
Shandong’s “open-air restaurant” at the rural market: braised tofu with pork cracklings—made by an 8
Shandong's bustling market "early-morning liquor stall": Sister Yang serves up hot-spiced lamb face
In Zoucheng, Shandong, an 87-year-old man makes "sawdust-smoked tofu" and enjoys a little drink—life
Shandong Qufu Confucius' hometown "Saw Mo Smoked Tofu", 1 yuan and 3 yuan, the uncle's ancestral smo
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Shandong rural market's "open-air restaurant" stir-fry stall: spicy stir-fried pork offal for 30 yua