In Zoucheng, Shandong, an 87-year-old man makes "sawdust-smoked tofu" and enjoys a little drink—life

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What is it like to spend 200 yuan to eat a meal of "seafood stewed pancakes" at Qingdao Boli Market?

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Shandong Daji Loutian Restaurant's mutton soup stewed "thousand-year-old tuna", 50 yuan for half a f

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Qingdao Bolli Big Fair: Spent over 500 yuan on a seafood feast—every kind of seafood you can imagine

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Shandong’s “open-air restaurant” at the rural market: braised tofu with pork cracklings—made by an 8

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Shandong's "Morning Alcohol Stall" at the Big Market: Stir-fried dishes for just 5 yuan per plate, s

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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p

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Shandong Juancheng's "construction site buffet": 10 yuan per person, with over 30 dishes—prices are

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Shandong's bustling market "morning liquor stall": dog meat at 50 yuan per jin, pork at 10 yuan—enjo

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Shandong Grand Fair morning liquor stall: 85-year-old uncle has been smoking tofu for 50 years, drin

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Shandong Heze's "fly restaurant" stir-fried lamb dish is 40 yuan per plate, and it tastes amazing! #

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Shandong Feixian Dongmeng Grand Market "Morning Wine Stall": Sister Yang's Cold Salad with Sheep Fac

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I accidentally made mangosteen ice cream!

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10:52

Shandong Grand Fair "Morning Alcohol Stall": The entire process of a hardworking internet-famous lad

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Shandong’s traditional market sees “prices defying reason”: cooked pork sells for just 6 yuan per ji

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Shandong Qufu Confucius' hometown "Saw Mo Smoked Tofu", 1 yuan and 3 yuan, the uncle's ancestral smo

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Shandong Grand Fair Lamb Soup and Early Morning Alcohol Stall: Brother Says He Drinks 2,000 Jin and

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Shandong rural market's "open-air restaurant" stir-fry stall: spicy stir-fried pork offal for 30 yua

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Shandong Grand Fair "Morning Alcohol Stall": 60-year-old man has been making mutton soup for 30 year

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Shandong Grand Fair "Morning Alcohol Stall": Beef offal soup at 35 yuan per jin—prices are truly tou

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Shandong’s bustling market “open-air restaurant”: spent 100 yuan on 6 dishes—4 meat dishes and 2 veg

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