After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

Who on earth came up with this? The taste is seriously amazing!! 1

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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[ONHWA] The chewing sound of steamed oysters and red scallops! Seasonal seafood is always so delicio

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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