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Challenge: Make a 20-layer burger at home! Can you handle a burger weighing 5 kilograms?
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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid
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The secret, top-tier all-purpose [XO Sauce]—finally figured out why it’s called that!
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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls
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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!
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May you be healthy and happy during Dragon Boat Festival🙏
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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout
Intangible Cultural Heritage: This is the most authentic braised pork!
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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur
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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p
[Office Workers' Bento] Learn how to make juice gummies—super chewy, super fresh, and insanely delic
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
Mingo Fruit Awakening
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#
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