The rice wine made with cherries tastes really good!

This spicy cabbage dish is just delicious no matter how you eat it.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Fruit Ninja! Thailand’s Most Popular Fruit Cart Stalls.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Fish That Grow Watermelons

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The spicy konjac snacks you eat might not actually be made of konjac.

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It’s so cool to sleep with a winter melon in summer.

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Homemade Licorice Kumquat

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Pineapple jam beans—there’s no way you’ve ever tried them

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Handmade ice crystal cake

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Heaven-defying...

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Making bean-flour rice puffs with homemade maltose

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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[Liu Haocun and Lin Yi’s Duet] A little thrill from two dance students—every effortless step is grac

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