The rice wine made with cherries tastes really good!

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Homemade Licorice Kumquat

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Traditional method of making pickled cucumbers crispy and refreshing

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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This spicy cabbage dish is just delicious no matter how you eat it.

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Homemade plum candy

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The spicy konjac snacks you eat might not actually be made of konjac.

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There are so many apricots; they're especially delicious when made into dried apricots.

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Homemade Pineapple Cakes

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Tiedan has invited you to share a meal.

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Crispy noodles made this way are simple and delicious

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Mao tofu is so delicious with rice

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Additive-Free Guodanpi Is Seriously Delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Pineapple jam beans—there’s no way you’ve ever tried them

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Saqima is a kind of pastry snack from the Manchu people.

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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