30 years of expertise: master 7 types of dumplings in no time!

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Cook with a smile and heal the world with delicious food~

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Well-known scenes of Azur Lane

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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I’m already looking forward to summer!

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Pink and Tender Snowflake Beef

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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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