30 years of expertise: master 7 types of dumplings in no time!

Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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Dorayaki smells so good, the same as Doraemon’s!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Challenge: Make divine fried chicken with just 2 ingredients!

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Even a little bit of cash gets bragged about nonstop...

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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Delicate and Smooth Pearl Milk Tea

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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