Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

Shantou 1280 – 5-Year-Aged Old Goose Head

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Three sisters dig into Yanbian-style BBQ, paired with spicy ramen and kimchi fried rice—carbs + meat

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Winter Melon Soup Pot from the Vegetable Market

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【Dance】Dance cover of Touch The Sky

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Chaoshan dialect level 10 dubbing "Beautiful❤️Rebel"

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Shantou's five-year-old goose heads, 1280 yuan each

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Yanbian’s signature spicy grilled beef small intestines—bursting with oil in every bite, it’s the ul

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DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES

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Yanji’s signature pork knuckle rice wraps and potato spine bone soup—every bite feels fresh and exci

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Northeast copper-pot shabu is so generous—this whole bowl’s packed full with no ice cubes in sight!

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What's the magic behind Chaoshan braised hot pot? Social butterfly Lao Wang instantly turns into a s

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Northeast girl tries Guizhou laoguo—frying everything to perfection—and pairs it with crispy pork cr

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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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I ate 5-year-old goose head in Shantou

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Is the Chaoshan flavor really that intense?

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Sanyuan Canteen Teriyaki Chicken Leg Rice

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The Pig Stomach Soup Master from Shantou in 1980

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Spend just 300 yuan for an insanely affordable feast of Northeastern specialties cooked in a traditi

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