I’ve doubted the ingredients and my stomach—but never you two!

Solo-living girl’s immersive chocolate fondue experience

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Spicy Hot Pot Soup

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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It’s cold out! Come enjoy hot pot!

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Wholesale price: 700 yuan per kilo—why are “ant eggs” so freaking expensive?

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Nezha Beef Oil Hot Pot Base

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You should definitely not eat these crabs, especially the last few!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Tasting Highly Popular Niche Hot Pot Ingredients That Are Trending Online

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Why is fishing so addictive?

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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