You can make honey-glazed char siu without an oven—once it’s ready, the aroma will fill your whole h

Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Who on earth came up with this? It's absolutely amazing!!!

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Have you ever tried soaking dough in water like this?

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