74 Views PremiumDec 11, 2025
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
342 Views
The pine tree is a treasure from root to tip.
326 Views
Today both bowls are seafood.
155 Views
Indonesian King Cobra Barbecue
122 Views
Pork Fat Over Rice!
515 Views
The tables have turned—today it’s OB’s treat!
100 Views
You just can't stop pulling out the bamboo shoots!
46 Views
Come experience the joy of biting into two chicken wings at once!
1.2K Views
Deep-Fried Air: Michelin Molecular Cuisine Replica
42 Views
Aluminum-foil-baked fish + braised sheep’s head + steak—endlessly loving every new day!
4 Views
Today I'm having teppanyaki fried noodles.
102 Views
Look, this is the original version of ice-boiled lamb, right?
28 Views
Have you ever eaten a tattooed eel?
181 Views
Tom and Jerry Steak
54 Views
Never underestimate the power of street vendors!
194 Views
Please like, share, and subscribe for my first video!
The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice
508 Views
To be honest, today I made a hamburger bigger than all of your heads combined.
In the second episode of the desert island survival game in Halmahera, Papua, we build a raft overni
41 Views
Outdoor cooking: Tom and Jerry cartoon steak 😍🤤🔥
13 Views