The 2016 Shaoxing handmade rice wine from Kuaiji Mountain

2016 Kuaiji Mountain Handmade Wine

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Let's open a jar in the wine cellar that stores 300,000 jars of aged wine.

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Simply enjoying meat

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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It turns out this is how you make delicious char siu!

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Let Dad open a jar of 2007 Huiji Mountain handmade original wine.

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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If only you could smell this!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Saying my pickled cabbage has gone bad? Time to teach the French village chief's eldest granddaughte

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Shandong Grand Fair "Early Morning Alcohol Stall": A 62-year-old uncle has been serving beef offal a

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Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-

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Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn

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