Dorm Small Pot | A Casual Record of a Little Food Blogger's Cooking Fails

The oil temperature is 170 degrees. As soon as the octopus is put in, its skin unfolds hahahaha!

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3 美元的中国菜 VS 243 美元的中国菜！！稀有动物部位！！($3 Chinese Food VS $243 Chinese Food!! Rare Animal Parts!!)

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Dad, I wanna eat jasmine iced soy milk!

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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墨尔本60刀和牛三明治！

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What's it like having a roommate who loves eating?

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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[Food][DIY]Stewing a sea bass with eggs

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[Slime] Adding Cleaning Effervescent Tablets Again

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I can finally hand you the food right through the screen!

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Irresistible Japanese Shokupan Croissant at The Sail @ Marina Bay 新加坡美食, 狮子城好吃!

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Thanks to my friend for the cod — it just looks a little weird!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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I never add salt when cooking because I am handsome, no need to say more

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The Miraculous Doctor Old Li

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No appetite eating broadcast ~

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