Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

10 Views

Han Li Meets Nan Gong Wan Again #Cultivation of the Immortal

91 Views

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

15 Views

Mom Zhang Ruoyu taught me how to make banana and egg rice!

3 Views

ครามพิฆาต Love on the Turquoise Land [ พากย์ไทย ] เริ่มพรุ่งนี้เวลา 18:00 น.

2.6K Views

Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

9 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

113 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

69 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

29 Views

[Sub Indo] Knight and Magic Ep 02

28.6K Views

Every year in late autumn, it is time to remove the kang in Northeast China.

377 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

158 Views

NewJeans Super Shy MV

7.7K Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

84 Views

Wrap wontons with a single stick—two seconds per piece, fast and neat!

24 Views

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

35 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

24 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

41 Views

This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

22 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

33 Views