Pot-ra-tou hidden in a secluded alley! 7 yuan each—thicker than your arm!

I don't understand why everyone likes to touch my moldy tofu

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Want to try Chaoshan-style pig trotter rice? The Si Dian Jin and pig trotters are soft, tender, and

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Fragrant and crispy fried rice on the street!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Net Socks Eggplant? 32 Million YouTube Views! Will It Taste Good?

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The correct way to eat egg-filled pancakes!!

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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Beef Noodle Ceiling

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Good night, Makkabaka…

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Tactical oysters, eat them and you'll gain weight

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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