Why has sour fish soup, once wildly popular across the country, fallen out of favor?

Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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Cao's Spicy Duck Neck | Xi'an

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Putting myself through the trouble to eat two little sharks

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The oysters are so fresh!

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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Don’t underestimate the power of fried food!

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Grilled Shrimp + Clam Soup + Shiitake Porridge +…

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