[Pot-Crusted Lamb Pilaf] Report! I've caught a lamb and a lump of rice!

A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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[Western Region] Dancing as soon as the music starts is an instinctive reaction!

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When I believed in Xinjiang people’s “Eat Simple”…

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In Xinjiang, vitality has become concrete

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Xinjiang｜The sense of destiny in the no-man’s land "Heaven"

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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Food making- Make a success cake with electric cooker

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Brewing sorghum aged vinegar

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Now this is what a true foodie looks like!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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[ Genshin Impact ] Xiangling and Rice Crust Feet

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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He used to be the closest immortal, but now no one cares

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