Cold-mixed free-range chicken sold on the streets of Chengdu—whole chickens go for as much as 500 yu

A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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Turning freshly picked chilies into chili oil is no small feat.

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[Food][DIY]How to make delicious Scrambled eggs with chilli

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Spicy Cao

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【Crayon Shin-chan】Urban Legend: The Mysterious Dog House

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One sip and it’s a calorie bomb!

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Finish Ghost Pepper Noodles with extra pepper without drinking milk

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[By the Rhine] Pipa ✨ "Endless Love"

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【Monkey】The tourist threw a pepper to the monkey and it went crazy

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【Sesshomaru x Kagura】-Legend-

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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"Legends are always legends"

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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[Music]Saxophone & violin performance of <Titanium>

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Not spicy

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So, did the crab die from spiciness or from freezing?

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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On Chengdu's street singing "Dashanghuohua"

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Cakes can be pretty frustrating sometimes.

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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