If you want to throw the javelin far, Zigong in Sichuan is your first choice. Fushun County’s stir-f

Sichuan Zigong is reportedly the ultimate destination for spice lovers—this braised loach dish made

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The Most Expensive Grilled Cold Noodles

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158 Pizza Hut All-You-Can-Eat!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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2-yuan braised beef bones

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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All the scallion pancakes I’ve had before were fakes.

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Liquid zongzi?!

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The most popular omelet at Wanxiang Night Market—Lao street food

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Simply enjoying meat

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Rating sausages paired with foods from around the world, out of 10 points

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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A Nordic giant sells Henan-style braised mutton, selling out in one hour

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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