The passing down of craftsmanship relies on the eldest brother—second brother's a pro at fishing, so

The second brother brought back a cow stomach, and the eldest brother used it to make a dark dish in

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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Turn a water jar into a stove and fire up the lamb leg!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Hua Nong Brothers: A group heads into the mountains to pick wild berries, runs into a towering peak,

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Hua Nong Brothers: Harvesting Climbing Gourds—Fill ‘Em Up, Fill ‘Em All!

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