Sui Bian's First Exploration | Tianjin's Time-Honored Brand—Guiyuan Restaurant! The Special Chef is

Beijing's No.1 Hunan restaurant, the time-honored Ma Kai Restaurant—today, our special chef will tak

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Salmon buffet! The whole audience goes wild with screams!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A whole live octopus hot pot

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Eat rice cakes for Mid-Autumn Festival

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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What did you all eat after school when you were kids?

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Super Spicy Chicken Legs! Compilation

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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