Who could possibly resist this crispy pig intestines and roasted chicken!!

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Rice Tofu

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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Thai Roadside Stall - Live Cuttlefish Sashimi

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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One sip and it’s a calorie bomb!

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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Thai Roadside Stall - Thai Milk Chicken & Crispy Pork Rice Bowl

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Let’s stroll the streets together today! [Dianxi Little Brother]

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