Today's my bro's birthday, so I'm just whipping up some simple home-style dishes to nourish him a bi

Is it good to eat? Let me teach you how to make fermented beef.

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It's fun to go to gather seafood on the beach at ebb tide.

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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It's not difficult, just tangled legs...

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[Animation] When objects are personified, they're so adorable!

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When I found out MC updated the baby creature models, my reaction was:

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You’re so sexy—do you want to die?! 😨

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The Ancient Greek God in Charge of Hype

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Ji's male model provides me with all my happiness # Chen Tianxiang #

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A hairpin bun with built-in vibe—so convenient for everyday commutes!

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Now This Is What You Call a Beauty!

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"Teacher, I really want to improve!" 3.0

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Visiting the auntie who makes vegan egg burgers again—what a magical fate!

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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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Xi’an, Shaanxi: What’s the specialty noodle in this ancient city like? Give it a try!

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[Nado Official | Chinese Subs] Grilled Chicken Feet + Cheese Bread | Mukbang

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Dare to bully my construction-worker brothers? Just watch how I collect wages in a roundabout way! L

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong

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Home-Style Tofu, Green Pepper Chicken, Tomato Egg Soup

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