2 Views PremiumDec 7, 2025
Making a Coffee for My BFF with 9-Million-Scoville-Unit Gummies
3 Views
1s–1h Salmon-Frying Challenge
25 Views
No oven, no mixer—just one bowl of lard does the trick!
62 Views
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
22 Views
Water or oil
32 Views
Pig God’s Double-Fried Delights
12 Views
1s–1h Squid-Frying Challenge
17 Views
Explaining every detail to the young apprentice, including how to judge the oil temperature for cook
34 Views
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
49 Views
The “fighting nation” eats with such raw power!!!!
29 Views
Homemade Licorice Kumquat
90 Views
This is the thing that has been craving me for 20 years!
188 Views
Linyu Fried Chicken Legs: The secret recipe was stolen???
445 Views
Homemade deluxe fried noodles—so spicy they made me question my existence.
74 Views
It’s getting cold, so I’m making something warm for the guys.
172 Views
[Crazy Western Flavor] Wilderness Roast Chicken of the Same Style as the Western Big Lazy Cat (sligh
414 Views
I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth
15 Views
Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just
37 Views
The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is
13 Views
Guangdong-style lotus-leaf rice with spare ribs: the ribs are fresh and fragrant, the glutinous rice