Today, we're continuing to enter the village to sell mud crabs.

This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Caught a big tide while foraging at the beach—free seafood buffet to your heart’s content, and you c

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What seafood can fishermen catch?

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Found a big Ankang fish in the shoal.

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Four Water Pumps Drained A 500-Square-Meter Pool In Three Hours

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My dog fell into a ditch on the way back from the beach. Next time I won't let my dog ride a bike

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Today I’m making ai ziba and heading into the village to sell them.

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Fishermen’s undersea foraging: feeding the fish again—fans are in! #ForagingAtTheSeabed #CatchingFis

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Today I’m sprouting bean sprouts to sell in the village.

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Catch and eat fresh from the sea, so fresh

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Is “sex” really that important in love?

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Today I went shore-foraging and collected green mussels.

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Caught an octopus you've never seen before

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Saw A New Species During Beachcombing

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The tide has gone out—time to forage by the sea!

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Seafood noodles from a small fishing village—freshly caught and served right away

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Even chubby legs can grow!

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