Today, we're continuing to enter the village to sell mud crabs.

After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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This is the real life of a Japanese girl who married into a rural area in Shandong!

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Today I'm making "chishi teng" and heading into the village to sell it.

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He said he was about to die, but he still relied on an oxygen concentrator to try to smooth out the

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Another busy day selling sand crabs today—still going strong!

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The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

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Today, I'm continuing to go into the village to sell sweet drinks.

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Can dogtail grass really make popcorn?

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Goat Milk Fruit

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Today I’m sprouting bean sprouts to sell in the village.

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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One pea, one fart, and with fava beans, no rest at all.

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Xiaoyu's story with the disobedient seafood at the beach

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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