Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

217 Views

Why are the eels in the rice fields different?

372 Views

Cooking fish

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

816 Views

Butterflyfish

59 Views

Fish offal

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

59 Views

Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

34 Views

Do not speed up eating fish

638 Views

What kind of fish is this? Is it edible?

171 Views

Alchemy

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A big brother from Texas raises locusts, producing 5,000 jin per year.

24 Views

Eating Fish

666 Views

Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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The fish farm used to catch two kilograms of yellow eels.

17 Views

Strange grilled koi, catfish recipes, have you learned?

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

194 Views