Shandong’s bustling market features an “early-morning liquor stall,” where Sister Yang offers hearty

Shandong's "Morning Alcohol Stall" at the Big Market: Stir-fried dishes for just 5 yuan per plate, s

huwaibinmeishi

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[ONHWA] The sound of chewing raw beef liver!

onhwa_official

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

onhwa_official

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[ONHWA] The sound of chewing tuna sashimi!💕

onhwa_official

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

onhwa_official

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The 6th day of eating leftovers, today's leftovers are quite complete

bairimengyoujial

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[ONHWA] The chewing sound of lobster sashimi!

onhwa_official

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Cool down in the summer and enjoy a simple summer hot pot.

gu____ishika

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

onhwa_official

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

Xiaoyaolingweijie

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

Xiaoyaolingweijie

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This is also very explosive in the snack industry!

shangbanzudebiandang

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The raw pickled crab is strong, and it is all yellow when it is broken open

felecia_duarte_01

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Why is this thing so popular?!

shangbanzudebiandang

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So delicious that it makes you cry!

panggexiaomaibub

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How old were you when you first tried these snacks?

panggexiaomaibub

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China's cheapest meat dish: braised pig blood with tofu, just 3 yuan per serving. An 83-year-old man

huwaibinmeishi

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At the Shandong Daji breakfast stall, five big men shared a pot of beef offal soup, and the generous

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