Is this ¥50 yakitori blind box worth it, do you think? #Food #NortheasternChineseCuisine #StreetFood

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

116 Views

Is a bowl of noodles with 5 dishes worth less than 20 in Northeast China?

3 Views

Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

21 Views

I really want to take a bite

15 Views

First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

56 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

889 Views

You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

11 Views

Kids from Northeast China have loved this since they were little.

140 Views

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

105 Views

Sovely’s Han River Open-Air Pool VLOG

59 Views

Northeastern soybean paste

229 Views

Late at night, with a bit to eat and drink—who could resist?

22 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

38 Views

Every year in late autumn, it is time to remove the kang in Northeast China.

422 Views

A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

20 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

167 Views

The production process of Northeast soybean paste

256 Views

A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

22 Views

A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

25 Views

The Northeast people's table is inseparable from soybean paste

147 Views