Is this ¥50 yakitori blind box worth it, do you think? #Food #NortheasternChineseCuisine #StreetFood

Shanghai’s 66-yuan Spicy Soup

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Kids from Northeast China have loved this since they were little.

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Northeastern soybean paste

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The internal structure of a traditional Northeast Chinese heated bed

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The Northeast people's table is inseparable from soybean paste

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The production process of Northeast soybean paste

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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The high-speed blender is pretty good.

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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🥖Welcome to the Sausage Concert!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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