Today I'm having shrimp paste, beef slices, and wide rice noodles!

Spicy hot pot

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Baby cabbage is here! Which little one loves watching this?

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Freshly Cooked Crabs!

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VILLAGE STYLE CHICKEN CURRY WITH CHICKEN FRIED RICE,DRY EGG CURRY WITH GARLIC NAAN | FOOD MUKBANG

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Let’s get some lamb intestines—whose absolute favorite will it be?

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Southeast Asian roadside fresh vegetable buffet—everything is eaten raw; the “harvester” of the gree

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Water or oil

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Kids from Northeast China have loved this since they were little.

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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Today I’m having spicy squid bibimbap.

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If you want to eat honey, I recommend buying honeycomb—it's seriously delicious and incredibly satis

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They really eat hot pot with their hands.

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Cola Braised Pork Rice

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Cola Chicken Leg Rice

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Day One of Learning to Do Mukbang

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