After my parents tested positive, I became the lucky one chosen to do the cooking...

Boneless Pig Trotter Soup with Rice, Bayberry Ice Balls, and Sparkling Water

4 Views

Never underestimate the power of street vendors!

197 Views

Our sister—the ancient Greek goddess who rules over shrimp monsters.

92 Views

Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

12 Views

This episode is a great reward!

326 Views

The true meaning of vlogging is to be happy.

57 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

149 Views

Tiedan actually dared to mess with Aniu?

480 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

136 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

408 Views

Pig God’s Double-Portion Boiled Delicacy ②

273 Views

Late-night braised pig’s trotters with hot rice!

345 Views

Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

70 Views

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

160 Views

In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

16 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

292 Views

If these four people were to dine together at one table, what should we be mindful of?

275 Views

Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

172 Views

[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

65 Views

The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

22 Views