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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
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Shrimp
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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