This is literally my dream castle! Only 8 bucks each! So. Much. Meat!!

I’m starving in the middle of the night—time for a big bone!

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Never underestimate the power of street food stalls!!!

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Puning street-side stall raw-marinated seafood: one bucket of crabs, three buckets of vinegar, cilan

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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[Food] Make a giant New York cheese pizza with a whole sausage in it

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Never underestimate the power of street food stalls!!!

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Indian milkshake made with love! But! Sound effect version!

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Kuala Lumpur's Thin Corn Pancakes

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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100-kilogram hand-grabbed rice

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The giant brown sugar Bobo milk tea at the school gate! I was shocked by the pearls as big as preser

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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As soon as the beauty got off the high-speed train, she couldn’t wait to stop by my food stall for a

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Yunnan in summer is cool and colorful—let nature’s hues dye the fabric, then wear them right on your

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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