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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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You'd definitely say that making it yourself is expensive and troublesome.
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Are the recipes in One Piece cooking book really delicious? Let's try it!
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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