Japanese chatterbox Nino: Crispy Cheese Balls You Can Make Right at Home

An ice cream recipe you've never seen before—airy texture, not greasy at all!

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Eating spicy seafood noodles & fried duplings with prawn

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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

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Intangible Cultural Heritage: This is the most authentic braised pork!

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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

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Saqima is a kind of pastry snack from the Manchu people.

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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami

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Chewing|Crispy fried chicken with cheese+hot dog sausage + vegetables

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How to drive elementary school students crazy in 10 seconds?!

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[Food][DIY]Making a cheese potato steak for night snack

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Roasted lamb leg + Super fragrant brushed cheese

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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