If I opened a hotpot restaurant, they'd definitely be the signature dish!

I’ve Got Four No-Lube Rules

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Reading the memory of the sheep’s head—so damn tempting!

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Are You Afraid of the Giant Octopus?

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Noodles in the North vs. Noodles in the South

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Eating Giant Squid Hot Pot

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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I finally got to taste “real” handgun legs!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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It’s late at night—let’s sneak in a late-night snack!

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Reading the Memories of Beef Tendon

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