The 8 most practical dumpling wrapping techniques, slow-motion tutorial—easy to learn at a glance, a

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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Omellete noodles with soy sauce episode 2

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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You'd definitely say that making it yourself is expensive and troublesome.

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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